Posted on August 10, 2009
I don’t buy many books about tea. There are a few volumes in the office that I consult, and happily, there are our suppliers to whom I can always address my queries. If I happen to be at a bookstore, I will browse through the food and beverage section; in most instances tea books tend to [...]
Posted on November 24, 2008
Most introductions or lectures about tea begin by listing the major tea categories, and it doesn’t hurt to repeat them here: White teas, Green teas, Yellow teas, Oolong teas, Black teas, Scented teas, and Specialty teas.
It’s probably a good idea also to underline the fact that all teas come from the same plant, since it’s a [...]